Inzolia is a rare native white variety predominantly grown in Sicily.
 
It produces wines with a unique flavor profile characterized by citrus blossom, almond, chamomile, and subtle stone fruit like peach or apricot. Our Inzolia fruit was hand picked from the Murray Darling region of Victoria and lovingly pressed and made on Wonnarua Country, in the Hunter Valley region of NSW.
 
Palate
Medium body, bright acidity, flavors of lemon zest, green apple, pear, and light salinity.
 
Finish
Nutty or herbal with a mineral backbone.
 
Cellaring: Our wines are designed to drink from now up to 5 years cellaring.
 
Serve chilled.
 
All prices are displayed in Australian Dollars (AUD)